1 Square pan
3 Cups dry elbow macaroni = 7 cups cooked approx. 200 grams grated cheese.
3 heaping tablespoons cheese whiz
1/3 - 1/2 cup milk
Put cheese whiz into bottom of baking pan with 1/2 cooked macaroni (still warm) and mix thoroughly.
Add rest of macaroni and mix.
Add 1/2 to 2/3 of grated cheddar cheese and stir, then put rest on top.
Pour in the milk.
Heat oven on 350 deg and in upper third place pan on rack and time for 30min.
Check. When suitably crusty remove from oven.
The more milk, the creamier.
Cheers,
Charlene