A couple of weeks ago, Pam was telling us about a to-die-for chocolate treat and last evening she brought in a bag of Crack for us to sample. None of us having experience with such things, all agreed that Crack was something they would do again, although it could be very addictive! The recipe will follow for those at home that would also like to try crack. It looks like a piece of bark but tastes like a slice of heaven.....if it tastes as good as it smells that is.
Our group was small but lively. We usually laugh a lot but last night was overly riotous, maybe it was all the sugar! Four of the diehards showed up so we gathered round and had a grand old time. I brought the pups to the hook-in because it started to thunder as I was leaving the house. They didn't mind at all.
1 package semi-sweet chocolate chips
1 package butterscotch chipits
1 bag plain potato chips
Melt the semi-sweet and butterscotch chips (microwave or double
boiler...whichever suits you best!)
Mix together.
Crush the potatoes chips and pour into the melted chipits.
Mix well then spread onto a baking sheet. Put pan in the freezer and
when hard, crack into smaller pieces.
Enjoy!! (best kept in freezer or fridge or mouth)